Quality Ingredients: This traditional Rajasthani sangri pickle features visible sangri pieces blended with spices.
Product Design: The pickle is packed in a transparent jar with a secure dark green lid and detailed Maru Swaad labelling.
Taste And Experience: Its traditional Rajasthani recipe is presented as an authentic accompaniment for everyday meals.
Dietary Suitability: The product is marked 100 percent vegetarian.
Variety And Options: The jar contains 400 grams of sangri pickle for convenient household serving.
Quality Assurance: The packaging displays an FSSAI licence number, manufacturing details, batch information fields and a best-before period of 12 months from manufacturing.